Bosskok

The Spis take

A pocket-sized sushi-and-wok spot on Amagerbrogade with a quietly excellent reputation: they make sushi to order and only cook a pot or two of rice a day, which tells you it's about freshness over volume. Ratings hover near the top of the local pile and the kitchen leans notably vegan-friendly. The room is genuinely tiny, so treat it as takeaway rather than a sit-down evening.