Breadhead

The Spis take

David Milberg's micro sourdough bakery, self-taught and opened in 2020, that punches far above its size and has become a pilgrimage spot for Aarhus bread nerds. The focus is narrow and serious: proper sourdough loaves, croissants and a few cakes, in an architect-designed little room with handmade furniture. Loaves sell out and there are baking courses; if you care about bread, this is one of the city's genuine standouts.