StatusClosed
Today09:00 – 17:00
Price
Good formorning pastry and micro-roastery coffee in the city centre
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The Spis take
A serious little bread studio on the Kongensgade pedestrian street, where the dough rests at least 24 hours before baking and the coffee beans are roasted in-house. Come for the butter-laden snegle (marzipan or brownie) and a window seat for people-watching; it's a step above the standard Danish bager.
Tags
BakeryCafeCoffeePastries
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