BRØD - a Danish Bread Studio

The Spis take

A serious little micro-bakery and roastery: cold-fermented sourdough, buttery cinnamon swirls and their signature 'brownie snails', with coffee roasted in-house on beans from Colombia, Ethiopia and beyond. It's a grab-and-go bakery-café more than a sit-down spot, but the baking quality is a cut above the average bageri.