StatusOpen now
Today07:00 – 17:30
Price
Good forsourdough, pastries and coffee
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The Spis take
BUKA is a well-regarded Copenhagen sourdough bakery that has grown into a small chain, baking rye and sourdough daily with local flour and turning out the pastries people queue for — the pistachio croissant and cardamom bun get named again and again. This Frederiksberg (Falkoner Allé) spot is a reliable stop for coffee, buns and a proper loaf. Popular for good reason, if not exactly a hidden gem anymore.
Tags
BakerySourdoughPastriesCoffee
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