Byens Smørrebrødsanretning

The Spis take

A central smørrebrød kitchen and café focused on classic and lightly reinvented Danish open sandwiches — herring, egg-and-shrimp, roast beef, plus vegetarian and vegan options — with a big business-lunch and delivery trade. It's an everyday lunch spot built on freshly baked rye and local suppliers rather than a white-tablecloth smørrebrød institution. Handy and dependable for a proper Danish lunch downtown.