Camino Siesta

The Spis take

A fire-driven Spanish grill in the buzzy Kødbyen meatpacking district, cooking small plates over smoke and embers in the asador tradition of the Camino pilgrim route. The vibe is lively and casual, and when the kitchen is on the grilled meats and vegetables genuinely sing. Reviews run a little uneven on consistency and service, so it's a fun night out rather than a sure thing, but the open-fire cooking is the real draw.