The Spis take
Spain, Italy and France pulled into honest, generous plates at friendly prices under Kødbyen's butcher tiles — a seven-course tasting for around 350 kr that punches well above the money. The wine program is the surprise: it scored a near-perfect mark in the Falstaff Nordics guide.
People say
Camour is a Kødbyen (Meatpacking) restaurant on Vesterbro that reopened in January 2025 (formerly the Spanish spot Camino), now blending Spanish, Italian and French 'soul food' into modern takes on classics at prices many call sharp for Copenhagen — notably a seven-dish tasting menu around 350 kr. Guests praise flavourful, well-plated cooking, a strong cocktail game and a lively yet cosy Meatpacking room, making it a popular pre-night-out choice. Reviews skew positive, though a few report uneven service and slow food.
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