Casamadre

The Spis take

One of Copenhagen's most quietly loved little Italians, tucked on an unglamorous Nørrebro corner and run by Meme Marta Faguioli with chef Riccardo Giraldo. The idea is your restaurant: you know the owners, focaccia is baked in-house daily, and the short sharing menu recreates the food of Giraldo's mother and grandmother using organic Danish produce. Warm, personal, great acoustics for actually talking, it's a lovely choice for a date or a birthday, provided you're happy to eat family-style rather than order à la carte.