The Spis take
Nickie Mydung's high-energy dim sum room (opened late 2024) — handmade dumplings and wok dishes with a Cantonese heart and a Vietnam/Singapore accent, served with DJs and playful cocktails. Euroman gave it four stars for dumplings 'we rarely taste the like of here'.
People say
Chiba is a stylish, modern dim sum and dumpling restaurant on Vesterbrogade from Danish-Vietnamese restaurateur Nickie Mydung (District Tonkin, Lua), blending Cantonese technique with Vietnamese and Singaporean influences. Critics and diners rave about the handmade dumplings and wok dishes - crystal prawn dumplings, orange chicken scented with vanilla and kumquat, Peking duck, hand-cut spicy noodles - plus playful cocktails and standout desserts, in an airy, contemporary, adults-only room. Prices are considered friendly, and because everything is made fresh to order with no takeaway, booking ahead is advised.
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