City Kebab

The Spis take

A late-night kebab counter on Amagerbrogade, open until the small hours, trading in durum, shawarma and a homemade burger locals seem to rate. It's the classic Copenhagen after-work or after-beer stop: fresh veg, generous portions, prices that don't sting. Cheerful, quick, unpretentious — exactly what a good neighborhood kebab shop should be.