Comé

The Spis take

Chef Hiroo Machida's tiny rice kitchen in Kødbyen (the name comes from 'kome', Japanese for rice) turning out some of the best-value Japanese food in the city — freshly made onigiri at around 35 DKK each (two for 65), plus karaage, sashimi and fried snacks. It's a street-food operation with almost no seating and a near-permanent queue, so plan to grab-and-go or perch on the kerb; over a thousand onigiri reportedly go out daily. Cheap, delicious and genuinely beloved — one of Copenhagen's easy wins.