Dagmars Bodega

The Spis take

A modern, reimagined take on the classic Danish bodega, opened in 2024 on the corner of Dagmarsgade by four women in their late twenties. The idea is a hybrid - the informality of a corner pub with cheap beer, decent coffee and a cosy wine-bar streak, plus backgammon, books and a lived-in, extended-living-room warmth. Regulars rave about the atmosphere and the events (singalongs, quizzes, readings); it's about hygge and community more than food, so come for the vibe and a good-value drink.