StatusClosed
Today07:15 – 18:00
Price
Good forSourdough & pastries
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The Spis take
A tiny micro-bakery from young sourdough obsessive David Milberg, repeatedly named among Denmark's best — go early, the loaves and laminated pastries vanish fast.
People say
DavidBreadHead is regarded as one of Denmark's standout micro-bakeries, with fans praising its cardamom knots, monkey bread, sourdough and a highly-rated croissant that placed near the top in local tastings for its crunch, buttery layers and charred flavor. The main gripes are inconsistent pastry quality and a tiny, mostly takeaway space with limited seating and prices some find a bit high. Service is generally described as friendly and quick.
Tags
BakeryPastriesSourdoughMicro bakery
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