De varme Gryder

The Spis take

De varme Gryder ('the warm pots') is a small Frederiksberg takeaway built around a daily-changing menu of stews and braises that roam the world — French coq au vin one day, Indian butter chicken the next. It's honest, homey comfort food at fair prices, aimed at people picking up a hot dinner on the way home rather than sitting down for an occasion. No frills, but a useful neighborhood workhorse.