Dej

The Spis take

A small local chain doing Copenhagen-minded Neapolitan-ish pizza with fermented, airy dough, plus pasta and panini, spread across spots including the original in Kødbyen. It's a hyggeligt, neon-lit crowd-pleaser with strong vegan and gluten-free options (every pizza can go GF for a surcharge). Not a purist's destination pie, but a dependable, inclusive choice when the table has mixed diets.