Diamond Slice Pizza

The Spis take

Diamond Slice brought proper New York-style pizza by the slice to Nørrebro and quickly became a local obsession — big, foldable slices on a longer-fermented, low-moisture-mozzarella crust that's a deliberate break from the Neapolitan orthodoxy that dominates Copenhagen. Grab a slice and their own Diamond Pilsner and eat it by Blågårds Plads or the lakes; it's genuinely buzzy and widely loved, if occasionally a victim of its own hype.