The Spis take
The casual little sibling to the ambitious Donda — seasonal Peruvian and Mexican plates, house-made flour tortillas, ceviche and cochinita tacos, plus natural wine and cocktails. Small, personal, and a real find on a quiet Vesterbro corner.
People say
Donda Deli (on Dybbølsgade in Vesterbro, the more casual sibling of Donda) serves seasonal South American cooking with a Peruvian and Mexican lean, centered on a tasting menu and a South-America-focused wine list. Reviewers praise a consistently strong 7-course menu — clams in mole and fresh, zingy ceviche get singled out — at prices seen as good value for Copenhagen. Service reviews are mixed: some describe warm, story-telling hosts, while others found staff unengaged.
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