Engelbert Petersens Bageri

The Spis take

An old-school neighborhood bakery on Enghavevej in Sydhavn, the unpretentious kind that opens before dawn for bread, pastries and classic Danish cream and layer cakes. It won't win Copenhagen's artisan-sourdough awards, but locals rate it as honest quality at genuinely fair prices — a proper everyday bageri rather than a specialty bakery. Cash-and-carry morning rolls, not a sit-down affair.