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The Spis take

A tiny basement gem on Vesterbrogade named after Hornbaek's postal code, where founders Rasmus Faber Thomsen and Marco Hoholt Larsen serve a daily chef's-choice menu of 4-6 vegetable-forward courses built from the day's best ingredients. There's no website and no fixed menu; the vibe is described as a hybrid of dining room, wine bar and living room, like eating at a talented friend's place. For adventurous eaters who like handing over control, it's one of the city's most personal and charming little rooms.