Europa Mad & Vinbar

The Spis take

A traditional Danish lunch spot near the harbour that takes smørrebrød seriously, in the Copenhagen mould: two kinds of herring, generously built open sandwiches, beer and homemade snaps, plus a few warm classics. Reviewers describe it as somewhat hidden and genuinely good, with care in the ingredients. A solid, unshowy choice for a proper frokost when you want the real thing rather than a modern reinvention.