Feed Bistro

The Spis take

A modern bistro-and-cocktail bar right at the Rådhuspladsen end of Vesterbrogade, from chef Jacob Balslev Jørgsholm, who calls the cooking 'ambitious but unpretentious.' It's the kind of place that leans into good ingredients, bold globally-inspired plates and proper drinks, with a kitchen that runs into the small hours on weekends. Worth it if you want a lively dinner-plus-cocktails evening; less so if you're after a quiet, traditional Danish meal.