Figaro

The Spis take

Figaro is Tivoli's fish-and-shellfish bistro, tucked by the Open-Air Stage with retro 1960s tiling and a proper Blue Bar for cocktails and cold draught. It leans into Danish-caught seafood done in a relaxed classic register: shellfish platters, moules frites, fish 'n' chips, baked salmon. It's a lovely spot for a summer evening with concert-view seating, but bear in mind you're paying Tivoli prices and it only runs during the park's season.