Flavour Bastards

The Spis take

A genuinely ambitious plant-forward restaurant near Nørreport doing a multi-course vegan/vegetarian tasting menu that pushes Nordic cooking toward bolder, more playful flavours than the norm. It's the kind of place that divides people: fans love the cool room, good music and the truffle-fries-and-tacos highs, while critics find the small tables cramped, the noise from the shared bar loud, and a few dishes hit-or-miss on seasoning. Worth booking if you want inventive meat-free cooking and don't mind a buzzy, tight space — just go in knowing it's more experimental bistro than serene fine dining.