The Spis take
A warm, red-and-yellow Roman trattoria and wine bar tucked on Borups Allé, doing cacio e pepe, supplì, house-cured meats and focaccia with mortadella. The wine card is priced for lingering.
People say
Fojetta is a Roman-style Italian spot that started in Nørrebro and has since moved to Frederiksberg (Borups Allé), serving simple, high-quality Roman dishes like cacio e pepe, supplí and focaccia with mortadella. Reviewers repeatedly praise warm, charming service, house-cured meats and pasta, and notably good value — including what some call the best-value wine list in town. Described as a somewhat hidden gem on an unassuming street; signal is moderate and skews recent given the relocation.
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