Fredco's Deli

The Spis take

A bright, health-minded deli on Grønnegade turning out build-your-own salads, sandwiches and rye-bread meals made from scratch with a no-added-sugar, fresh-ingredient ethos. Founders Malene and Morten Brasch took cues from the early-2010s New York wellness wave, and it shows in the format: quick, wholesome, customizable. Great for a fast lunch or takeaway between shops rather than a lingering meal, and central-city priced.