Frederiksberg Chokolade

The Spis take

A charming old-school Frederiksberg chocolatier on Frederiksberg Alle — the shop dates to 1923 and has been run by Tina Wilstrup since 1996 on a small-batch, quality-over-scale philosophy. Expect Danish classics (marzipan, nougat, hazelnut croquant), organic and ethically sourced chocolate, and in warmer months a rotating cast of daily house-made ice creams that range from apple pie to genuinely oddball. A lovely, sincere little sweet stop rather than a slick modern brand.