Frk. Barners Kælder

The Spis take

A snug basement smørrebrød-and-Danish-classics spot named for a 19th-century noblewoman who ran a home for women here. It's the real thing: generous open sandwiches, schnitzel, slow-cooked roast beef with proper brown sauce, at prices that stay fair for the city centre. Tables are close and it gets loud and busy, so book ahead and come for the cozy cellar warmth rather than any pretension.