Fuldkorn Kebab

The Spis take

A dependable Nørrebro kebab-and-pizza shop whose gimmick is in the name — wholegrain (fuldkorn) durum and pita alongside the usual pizzas, burgers and falafel, most of it made in-house. Prices are low, it stays open very late on weekends, and locals rate it solidly; a good late-night or everyday fuel stop rather than a sit-down affair.