Gelato Lab

The Spis take

An artisanal gelateria on Aksel Møllers Have making milk-based gelato with less air and more flavour than the soft-serve crowd, plus genuinely inventive scoops like brown butter and rosemary or fig and liquorice. It's the sort of place gelato nerds seek out, and it earns its spot on Copenhagen best-ice-cream lists. Grab a cone and take it to the nearby park.