Glød

The Spis take

A small, calm Danish restaurant on Adelgade in the inner city that draws warm word-of-mouth for cozy, personal service and a kitchen leaning on seafood, scallops and a considered wine list. It reads as a date-night or unhurried dinner spot rather than a scene, and regulars rate it highly for feeling looked-after. One caveat: it's a tiny operation with limited evening hours, so book ahead and don't count on walking in.