Goose Deli

The Spis take

One of Nordvest's genuine gems: a deli-bakery on Tomsgårdsvej from Lan-xin Foo and Baijie Curdt-Christiansen where inventive sandwiches and pastries fuse Danish, Chinese and American flavours, and where they ferment their own ingredients, including what's billed as Denmark's first locally made soy sauce, aged a year in an oak barrel. It's a small, hands-on, deeply personal operation with real craft behind it, well worth the trip out to Nordvest for breakfast or lunch. Go early and expect a limited, changing lineup.