Gosht

The Spis take

A Kurdish stall at Reffen run by couple Shayon and Rojgar from Silemani in Iraqi Kurdistan, grilling kebabs over charcoal the way they're made back home. It's an authentic, char-driven take on a genre that's everywhere in Copenhagen but rarely done with this specific regional pride. A worthwhile stop at the market for lamb and charcoal-grilled skewers.