Gravy

The Spis take

A tiny, cosy Østerbro spot near Østerport run by a British transplant, with a short menu that changes daily and easy-going prices. It's more warm neighbourhood canteen than fine dining — homemade soups, good sandwiches, cold wine and Danish beer, with essentially one host cooking and serving. Charming and honest if you want something unfussy; not the place for a polished or fast-moving evening.