Graziano

The Spis take

A warm little Tuscan trattoria on Møllegade from Jonathan Basløw Sørensen, named for the Italian mentor who taught him rustic mountain cooking. Expect honest peasant food - creamy pastas, hearty soups, some fish - served on grandma's china under walls of old family photos, with a deep list of Italian wine. It punches above its cosy looks: a Michelin Bib Gourmand and a strong reputation make it one of Nørrebro's standout Italians, so book ahead.