Gudruns Goodies

The Spis take

A warm little Icelandic café on Sankt Peders Stræde, opened by Guðrún during the pandemic and still baking everything from scratch — rye bread with shrimp salad, flatbread with smoked lamb, lamb soup, and Icelandic sweets like kleina and pancakes. It's a genuinely distinctive, homely one-of-a-kind spot in a city full of Nordic cafés, and it even does luggage storage for travellers passing through. Come for the Icelandic baking and the cosy, personal feel rather than a slick brunch scene.