Guys Pizza

The Spis take

The most ambitious pizzeria in Vestbyen: everything is on naturally-leavened sourdough from a big wood-fired oven, with a rotating cast of seasonal small plates (baked Jerusalem artichoke, truffle-parmesan risotto balls) meant to be shared. Local press called it a new Italian gem, and the pizza can be genuinely among the city's best, though reviews flag the service and communication as hit-or-miss.