H Table

The Spis take

A small Cantonese restaurant near the lakes on Gyldenløvesgade from chef He Tao (ex-Ricemarket) and Pingping Wang, aiming for comforting, authentic Cantonese cooking in a warm, hyggelig room — steamed prawn dumplings, homemade spring rolls, black-pepper beef. It's widely rated as one of the best Chinese restaurants in the city, with a devoted following and strong scores. If you want proper Cantonese comfort food rather than generic takeaway, this is the one to book.