Haddock's Seafood

The Spis take

A harbourside seafood stall best known for fish and chips — crispy battered fish, salt-and-vinegar fries and homemade tartar — that has broadened into moules frites and other seafood, with canal-side seating in the warmer months. Reviews are genuinely split: some call it the best fish and chips they've had, others find it overpriced with small portions, so temper expectations. Fine as a waterfront street-food bite rather than a sure thing.