Hart Østerbro

The Spis take

The Østerbro branch of Hart Bageri, Copenhagen's cult sourdough bakery founded in 2018 by London-born Richard Hart, formerly head baker at San Francisco's Tartine, at the nudging of Noma's René Redzepi. Everything is baked from scratch with grains milled in-house, and the naturally leavened loaves, butter-laminated croissants and cardamom rolls set the city standard — the bread famously sells out fast. It's a genuine destination bakery; go early and don't overthink it, just get the sourdough and a pastry.