Hija de Sanchez Torvehallerne Hall 1

The Spis take

The Torvehallerne stall that put proper Mexican on Copenhagen's map — Hija de Sanchez, opened in 2015 by former Noma pastry chef Rosio Sanchez. The tacos are built on hand-pressed heirloom-corn tortillas with seriously good fillings (cochinita, seasonal specials), and it earned a reputation as some of Europe's best street food. It's a small counter with limited seating and can get busy, but for a few bucks it's one of the most rewarding quick bites in the city.