StatusClosed
Today11:30 – 17:30
Price
Good forTraditional Danish lunch
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The Spis take
A cosy 1888 cellar off Larsbjørnsstræde serving honest, generously stacked smørrebrød — herring with raw egg yolk, warm beef brisket — to locals who book out Fridays.
People say
People describe Husmanns Vinstue as a beloved, atmospheric cellar restaurant serving classic Danish smørrebrød since 1888, with reviewers praising the traditional dishes (herring, roast pork, spare ribs with red cabbage, smoked eel) and warm, knowledgeable service. The dark-wood, low-ceilinged wine-tavern vibe and unhurried multi-hour lunches are seen as a highlight, with prices considered moderate for central Copenhagen. It's popular and often busy, so booking ahead is recommended, especially on weekends.
Tags
NordicSmørrebrødLunchHistoric
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