StatusClosed
Today11:00 – 21:00
Price
Good forwood-fired Italian pizza in the city centre
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The Spis take
A proper live-fire pizzeria in the centre on Boulevarden: 72-hour dough, stone oven, Italy-trained pizzaioli and mostly imported Italian ingredients, so the Neapolitan-leaning pies punch above the usual Aalborg standard. Watch for the pizza ad libitum deal if you want value.
Tags
ItalianNeapolitanPizzaWood fired
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