The Spis take
Calabrian chef-owner Luigi Vitale runs this loud, packed, family-trattoria slice of southern Italy on Amagerbrogade — stone-oven pizza, pasta and meat done with genuine warmth. The buzz and the host himself are half the reason to go.
People say
Il Gambero Rosso on Amagerbrogade is an Amager neighbourhood Italian frequently described as authentic and family-run, with much of the staff Italian and speaking Italian among themselves. Reviewers praise well-cooked pasta, vitello tonnato, pizza and tiramisu, plus an adjoining pizzeria selling take-away pizzas, and generally rate value as good (a set menu around 289 DKK). It carries an aggregate rating of roughly 4.3/5, with the cozy interior and friendly owners cited as strengths.
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