Il Mattarello

The Spis take

Il Mattarello is one of Copenhagen's best-loved spots for fresh, organic Italian pasta — this Nørreport/Torvehallerne outpost turns out handmade cacio e pepe and carbonara that regulars swear rival Rome. It's more casual pasta-bar than white-tablecloth restaurant, which is exactly the appeal: honest, well-executed plates at fair prices. Ratings hover around 4.7, and the enthusiasm is well earned; just expect it to be busy and a little cramped.