Iluka

Iluka, the seafood restaurant from Australian ex-Noma chef Beau Clugston, is widely regarded as one of Copenhagen's best seafood spots, praised for exceptional, sustainably sourced fish and an unfussy, ingredient-forward approach. The raw Faroese sea urchin served in the shell with grilled sourdough is the most-cited signature, and the warm, casual bistro vibe and attentive service draw repeat praise. Reviews are largely positive but not unanimous: some diners find the simplicity underwhelming or a main course too plain, and most note it is expensive fine dining rather than a casual everyday option.