Impact Coffee

The Spis take

A specialty roaster-café tucked into Valby station, built around Ethiopian coffee by an Ethiopian-Danish team led by Daniel Halalla, with a genuine sustainability and social-impact mission behind every cup. The menu splits between careful pour-overs and a tight espresso lineup, plus a few cakes and breads. A destination for coffee people who care about sourcing and story as much as the flat white, even if the station setting is unglamorous.