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Today—
Price
Good fora distinctive homemade ice cream from a hidden cellar
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The Spis take
A tiny charmer tucked in the cellar under Lige Om Hjørnet: homemade ice cream with real character, from coffee ice cream built on April Coffee beans to a brown-butter caramel and a modern 'guf' made from Nicolai Chokolade cream-puff filling. Seek out the basement entrance; it's a small, seasonal, quality-first scoop rather than a big parlour.
Tags
DessertIce creamSeasonalHidden gem
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