Isoteket

The Spis take

A standout organic gelateria — the maker trained at gelato university in Bologna and it shows, with a daily-changing lineup of inventive, 100% organic flavours (think hazelnut-bergamot or coffee-lemongrass) alongside bright sorbets. Named by The Guardian among Europe's best ice cream shops and a repeat local favourite, it's the small chain to seek out when you want proper gelato in Copenhagen rather than the tourist-strip stuff. Multiple locations across the city; the quality is consistent.