Jade

The Spis take

A stylish new pan-Asian restaurant tucked between Christiansborg and Tivoli, channeling a 1970s Tokyo cocktail-lounge mood with a raw bar and drifting yakitori smoke. The pedigree is serious: it comes from a team with roots at formel B, Geranium and Kong Hans, running a chef's-choice, seasonal tasting format across Japanese, Cantonese, Korean and Thai flavors, backed by a thoughtful wine list and playful cocktails. It's an ambitious, design-forward evening out — for when you want polished Asian cooking with drinks to match, at an upper-mid price.